How to Make Potato Filling - A Step-by-Step Guide

When it comes to versatile and comforting side dishes, potato filling is a classic offering that never fails to impress. Whether you're serving it alongside a roast dinner, as a Thanksgiving side dish, or simply as a satisfying weeknight meal, this recipe is sure to become a staple in your kitchen.

Potato filling is essentially a creamy and flavorful mashed potato dish that's mixed with various ingredients to create a delectable and hearty filling. It's a perfect blend of buttery mashed ...

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Ingredients

  • 2 ¼ pounds potatoes, peeled and chopped
  • 4 slices white bread, torn into pieces
  • ½ cup diced onion
  • ½ cup diced celery
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
  • In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.
  • Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 1 hour.
  • Nutrition

    137 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 99mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 26mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 584mg