1. Recipes

How to Make Potato Enchilada - A Step-by-Step Guide

Potato enchiladas are a delicious and comforting meal that is perfect for a cozy night in. This easy-to-make dish is filled with hearty and flavorful ingredients that will satisfy your cravings for Mexican-inspired cuisine. The combination of tender potatoes, spicy enchilada sauce, and gooey cheese creates a mouthwatering dish that is sure to become a family favorite.

Whether you are a vegetarian looking for a new dinner option or simply want to switch up your usual enchilada recipe, ...

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Ingredients

  • 3 tablespoons vegetable oil
  • 6 potatoes, peeled and shredded
  • 1 (8 ounce) package processed cheese, melted
  • 2 (10 ounce) cans diced tomatoes with green chile peppers, drained
  • 1 (8 ounce) can sweet peas, drained
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 12 (8 inch) flour tortillas

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 servings

  • Heat oil in a large, heavy skillet over medium heat. Cook the shredded potatoes until golden brown on both sides. In a small bowl combine the melted processed cheese with the diced tomatoes with chiles.
  • Stir in half of the peas and half of the corn, and mash them into the hash browns. When well combined, add the remaining peas and corn; continue mashing to combine. Stir in about 1 cup of the cheese and tomato mixture and mix well. Cook for 10 minutes, or until heated through.
  • Spoon the potato mixture into the tortillas and roll like a burrito. Smother with cheese/tomato mixture.

    • Nutrition

    358 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 728mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 24mg
    • Calcium: 149mg
    • Iron: 3mg
    • Potassium: 644mg

    Categories

    Mexican recipes
    Vegetarian recipes
    Main recipes
    Easy recipes
    Comfort food recipes