How to Make Potato Dumplings with Bacon and Onions - A Step-by-Step Guide

Potato dumplings with bacon and onions is a comforting and hearty dish that is perfect for a cozy family dinner or a gathering with friends. This recipe combines the rich and savory flavors of bacon and onions with the light and fluffy texture of potato dumplings, creating a dish that is both satisfying and delicious.

The star of this recipe is the potato dumplings, which are made from a simple mixture of mashed potatoes, flour, and eggs. The dumplings are then boiled until they are te...

Read more

Ingredients

  • 2 large potatoes, peeled and chopped
  • 2 large eggs
  • Flour
  • ¼ pound bacon, chopped
  • ½ large onion, chopped

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to boil.
  • Place potatoes in food processor, and pulse until finely chopped. Add eggs, and pulse a few times to combine. Pour mixture into a large bowl. Mix in enough flour to make a very thick dough.
  • Place dough by spoonfuls into boiling water. Boil until done, about 20 minutes (depending on size). Drain, and set dumplings aside.
  • Place chopped bacon and onion in a skillet over medium heat. Cook a few minutes until bacon releases fat. Place hot dumplings into pan; cook until bacon is crisp and onions and dumplings are browned.
  • Nutrition

    162 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 69mg
    • Sodium: 174mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 25mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 595mg