How to Make Potato Dumpling Casserole - A Step-by-Step Guide

If you're a fan of comfort food that's easy to make and satisfies a hungry crowd, then look no further than this Potato Dumpling Casserole recipe. This hearty and filling dish combines the creamy goodness of mashed potatoes with the savory flavors of ground beef, all baked together to create a comforting and delicious meal.

Perfect for a cozy family dinner or a potluck with friends, this Potato Dumpling Casserole is sure to be a hit. With its layers of tender potato dumplings and flav...

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Ingredients

  • 2 cups mashed potatoes
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 ½ teaspoons salt
  • ⅛ teaspoon black pepper
  • 1 medium onion, chopped
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup light cream
  • 1 cup chicken broth
  • ½ cup grated Parmesan cheese
  • ½ cup shredded Jarlsberg cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • In a medium bowl, mix together the mashed potatoes, 1 cup flour, eggs, salt and pepper until well blended. Spoon into a clean plastic bag.
  • Bring 5 quarts of water to a boil in a large pot. Adjust heat so that water boils very gently. Cut a small opening in the corner of the baggie, and squeeze out dumplings into the water, cutting with scissors at 1 inch intervals. Let the dumplings simmer uncovered until they float to the top. Remove with a slotted spoon, and place in a 2 quart baking dish. Keep warm.
  • Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a skillet over medium heat. Saute onion in butter until tender. Blend in 2 tablespoons flour until smooth. Pour in cream and broth, and cook, stirring constantly until thickened. Remove from heat and stir in half of the Parmesan cheese and half of the Jarlsberg until smooth. Pour over the dumplings in the dish. Sprinkle remaining cheeses over the top.
  • Bake uncovered for 45 minutes in the preheated oven, until the top is golden brown and sauce is bubbly.
  • Nutrition

    373 cal.

    • Total Fat: 21g
    • Saturated Fat: 12g
    • Cholesterol: 121mg
    • Sodium: 1019mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 13g
    • Vitamin C: 6mg
    • Calcium: 237mg
    • Iron: 2mg
    • Potassium: 353mg