How to Make Potato Cutlets - A Step-by-Step Guide

If you're looking for a delicious and filling appetizer or snack, look no further than potato cutlets. These crispy on the outside, soft on the inside treats are perfect for a quick bite or as a part of a larger meal. Potato cutlets are easy to make and always a hit with both kids and adults.

With just a few basic ingredients, you can whip up a batch of these cutlets in no time. They make for a great party appetizer or a tasty side dish for dinner. Plus, they are versatile and can be ...

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Ingredients

  • 5 medium-size potatoes, washed thoroughly
  • 2 teaspoons salt
  • 2 tablespoons garam masala
  • 2 tablespoons coriander powder
  • 2 tablespoons black pepper
  • 10 cilantro leaves, chopped
  • 6 tablespoons bread crumbs
  • oil for frying

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Place unpeeled potatoes in a large saucepan, fill with water, and place over high heat. Bring to a boil; cook until potatoes are soft and tender. Drain, cool, and peel potatoes.
  • Place potatoes in a large bowl. Add salt, garam masala, coriander powder, pepper, and cilantro. Mash with a large fork or potato masher until there are no lumps. Shape potatoes into flat cutlets, about 2 or 3 inches in diameter and 1 inch thick. Coat each cutlet lightly in bread crumbs, and set aside.
  • Heat about 2 tablespoons oil in a large skillet over medium heat. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed.
  • Nutrition

    150 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 503mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 44mg