How to Make Potato Curry - A Step-by-Step Guide

There's something comforting about a hearty, flavorful potato curry. The mix of tender potatoes, creamy coconut milk, and aromatic spices make for a delicious and satisfying dish that's perfect for a cozy night in. This recipe is a staple in many Indian and Southeast Asian cuisines, with each region adding their own unique twist to this classic dish.

One of the best things about potato curry is its versatility. You can make it as mild or as spicy as you like, and you can customize it ...

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Ingredients

  • 3 tablespoons ghee
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • ½ teaspoon mustard seed
  • ½ teaspoon ground cayenne pepper
  • 6 medium potatoes, peeled and diced
  • 2 cups water
  • 1 cup yogurt
  • ⅔ cup frozen green peas

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Heat the ghee in a skillet over medium heat, and mix in the cumin, turmeric, coriander, salt, mustard seed, and cayenne pepper. Place potatoes in the skillet, and stir to evenly coat with the ghee. Cook 10 minutes, stirring often. Pour water into the skillet. Reduce heat to low, and simmer 30 minutes, until potatoes are tender.
  • Mix the yogurt and peas into the saucepan. Continue cooking until heated through.
  • Nutrition

    396 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 28mg
    • Sodium: 677mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 9g
    • Total Sugars: 8g
    • Protein: 11g
    • Vitamin C: 68mg
    • Calcium: 172mg
    • Iron: 4mg
    • Potassium: 1564mg