How to Make Potato Crunchy Tenders - A Step-by-Step Guide

If you're looking for a delicious and satisfying vegetarian recipe that's also easy to make, then look no further than these Potato Crunchy Tenders. These tasty treats are made with simple and inexpensive ingredients, but they pack a flavorful punch that will have your taste buds dancing with joy.

The star of this recipe is the humble potato, which is transformed into a crispy and crunchy coating that covers a tender and flavorful interior. With just a few additional ingredients, you ...

Read more

Ingredients

  • ½ cup vegetable oil for frying
  • 1 ½ cups milk
  • 1 egg
  • 1 (7.6 ounce) package garlic flavored instant mashed potatoes
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 ½ pounds chicken tenders

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat the oil in a large skillet over medium heat.
  • While the oil is heating, beat the milk and egg together in a bowl. In another bowl, stir together the instant mashed potatoes, salt, and pepper.
  • Stir the chicken tenders with the milk mixture to coat thoroughly, then shake off excess milk and dip each tender into the potato flakes. Place the breaded tenders into the hot oil, and fry until golden brown, 7 to 10 minutes. Remove from oil and drain on paper towels.
  • Nutrition

    556 cal.

    • Total Fat: 26g
    • Saturated Fat: 5g
    • Cholesterol: 139mg
    • Sodium: 945mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 45g
    • Vitamin C: 0mg
    • Calcium: 98mg
    • Iron: 2mg
    • Potassium: 425mg