1. Recipes

How to Make Potato Clam Chowder - A Step-by-Step Guide

Potato clam chowder is a classic comfort food that warms the soul and satisfies the appetite. This hearty and creamy soup is a staple in many households, especially during the cooler months. It's a versatile dish that can be served as a starter or as a main course, and it's the perfect way to showcase the delicious and briny flavor of clams.

What sets this clam chowder apart from other variations is the addition of tender potatoes, which add a wonderful texture and heartiness to the s...

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Ingredients

  • 2 bacon strips, diced
  • 1 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 2 (6 ounce) cans minced clams
  • 1 cup water
  • ½ teaspoon salt
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried savory
  • ⅛ teaspoon pepper
  • 4 medium potatoes, peeled and cubed
  • 2 cups milk
  • 2 tablespoons minced fresh parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • In a 3-qt. saucepan or Dutch oven, cook bacon until crisp. Remove bacon; set aside. Saute onion in drippings until tender. Add flour; stir until smooth. Drain clams, reserving juice; set clams aside. Gradually add water and clam juice to pan; cook and stir over medium heat until smooth and bubbly. Add salt, thyme, savory, pepper and potatoes; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until potatoes are tender, stirring often. Add bacon, clams, milk and parsley; heat through.

    • Nutrition

    0 cal.

    Categories

    Potato recipes
    Clam recipes
    Chowder recipes