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How to Make Potato Chowder Soup - A Step-by-Step Guide

Potato chowder soup is a comforting and hearty dish that is perfect for a chilly day. This creamy and flavorful soup is filled with tender chunks of potatoes, crisp bacon, and a rich, savory broth that will warm you from the inside out. It is a versatile dish that can be enjoyed as a main course or served as a starter for a larger meal.

One of the best things about potato chowder soup is that it is incredibly easy to make. With just a few simple ingredients and minimal preparation time, y...

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Ingredients

  • 2 cups peeled and diced potatoes
  • ½ cup diced carrots
  • ½ cup diced celery
  • ¼ cup chopped onion
  • 1 teaspoon salt
  • 4 cups water, or as needed to cover
  • 2 cups milk
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 2 (15 ounce) cans whole kernel corn, drained
  • 2 ½ cups shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8

  • Place potatoes, carrots, celery, onion, and salt into a large pot. Add water to cover and bring to a boil over medium-high heat. Reduce the heat and simmer until potatoes are tender, about 20 minutes; do not drain.
  • When the vegetables are almost finished, combine milk, butter, and flour in a small saucepan over medium-low heat. Whisk constantly until butter melts and mixture is smooth and thick, 5 to 10 minutes.
  • Pour hot milk mixture into cooked vegetables. Add corn and Cheddar; cook and stir until Cheddar melts, about 3 minutes.

    • Nutrition

    359 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 57mg
    • Sodium: 901mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 15g
    • Vitamin C: 4mg
    • Calcium: 343mg
    • Iron: 1mg
    • Potassium: 433mg

    Categories

    Creamy recipes
    Vegetarian recipes
    Hearty recipes
    Easy recipes
    Comforting recipes