How to Make Potato Chips - A Step-by-Step Guide

If you're a fan of crispy, salty snacks, then homemade potato chips are a must-try! Making your own potato chips at home not only allows you to customize the seasonings to your liking, but also ensures that you're enjoying a fresh, all-natural snack without any added preservatives or artificial ingredients. Whether you're looking for a crunchy side to pair with your favorite sandwich or a delicious indulgence for movie night, homemade potato chips are the perfect solution.

The process...

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Ingredients

  • cooking spray
  • 1 tablespoon vegetable oil
  • 1 potato, sliced paper thin (peel optional)
  • ½ teaspoon salt, or to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Servings: 4

  • Lightly grease a large dinner plate with cooking spray; set aside.
  • Pour oil into a plastic bag (a produce bag works well). Add potato slices and shake to coat. Arrange potato slices in a single layer on the prepared plate.
  • Cook in the microwave on high until lightly browned, 3 to 5 minutes. Remove chips to a large bowl and toss with salt. Chips will crisp as they cool. Repeat with remaining potato slices; no need to grease the plate again.
  • Nutrition

    80 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 295mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Protein: 1g
    • Vitamin C: 7mg
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 214mg