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How to Make Potato Chip Cookies VI - A Step-by-Step Guide

If you're a fan of sweet and salty flavor combinations, then you're going to love this unique and delicious recipe for Potato Chip Cookies VI. These cookies are a fun twist on a classic sweet treat, and they're sure to be a hit with anyone who tries them.

What sets these cookies apart from traditional chocolate chip cookies is the addition of crushed potato chips. The salty, crispy chips add a delightful crunch and a savory element to the cookies, making them an irresistible snack for...

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Ingredients

  • 1 cup shortening
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups crushed potato chips
  • 1 cup chopped walnuts (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the shortening, white sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Finally, fold in the potato chips and walnuts. Drop by rounded spoonfuls onto an unprepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

    • Nutrition

    162 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 94mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 100mg

    Categories

    Sweet recipes
    Dessert recipes
    Snack recipes