How to Make Potato Chip Cookies V - A Step-by-Step Guide

Potato Chip Cookies V are a unique and delicious twist on traditional chocolate chip cookies. These cookies feature the unexpected addition of crushed potato chips, which add a crunchy and savory element to the classic sweet treat. The combination of sweet and salty flavors in these cookies creates a truly irresistible snack that is sure to be a hit with friends and family.

Despite their unconventional ingredient, Potato Chip Cookies V are surprisingly easy to make. In just a few simp...

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Ingredients

  • ¾ cup butter
  • ¾ cup white sugar
  • 1 egg yolk
  • 1 ½ cups all-purpose flour
  • ¾ cup crushed potato chips
  • ½ cup chopped walnuts

Information

  • Servings: 36
  • Yield: 2 to 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream butter and sugar until smooth. Stir in the egg yolk. Add the flour and nuts, mix until well blended. Stir in the potato chips last, so they don 't get too crunched up.
  • Roll the dough into walnut sized balls. Place 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheet to cool on wire racks.
  • Nutrition

    90 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 36mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 40mg