How to Make Potato Chip Cookies II - A Step-by-Step Guide

When you think of potato chips, your mind probably jumps to thoughts of salty, crispy snacks to munch on during movie nights or picnics. But have you ever thought about incorporating them into your baking? Potato chip cookies are a delightful paradox of salty and sweet, and they are sure to be a hit with anyone who tries them. These unexpected treats are incredibly easy to make and will have everyone begging for the recipe.

The combination of crunchy, salty potato chips and the sweetn...

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Ingredients

  • 1 cup butter
  • ½ cup white sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ⅔ cup crushed potato chips
  • 1 cup chopped pecans

Information

  • Prep Time: 20 mins
  • Cook Time: 14 mins
  • Additional Time: 14 mins
  • Total Time: 48 mins
  • Servings: 24
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together butter and sugar until smooth. Stir in egg yolk and vanilla. Gradually stir in the flour until just blended, then mix in crushed potato chips and pecans. Drop by rounded spoonfuls onto ungreased cookie sheets. Criss-cross the top using a fork dipped in water.
  • Bake 12 to 14 minutes in preheated oven, or until edges are lightly browned. Cool on baking sheets.
  • Nutrition

    158 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 29mg
    • Sodium: 66mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 65mg