How to Make Potato Chip Chicken Casserole - A Step-by-Step Guide

Are you looking for a delicious and easy weeknight dinner recipe that the whole family will love? Look no further than Potato Chip Chicken Casserole! This hearty and comforting casserole combines tender chicken, creamy soup, and crunchy potato chips for a tasty and satisfying meal that is sure to become a new family favorite.

This recipe is perfect for those busy evenings when you need to get dinner on the table quickly. With just a few simple ingredients and minimal prep time, you ca...

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Ingredients

  • 2 cups chopped, cooked chicken meat
  • 1 cup cooked white rice
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ⅔ cup mayonnaise
  • 2 tablespoons grated onion
  • ½ cup chopped celery
  • 1 (8 ounce) can sliced water chestnuts
  • 1 tablespoon lemon juice
  • ½ cup shredded sharp Cheddar cheese
  • 2 cups crushed potato chips
  • ¼ cup water
  • salt and pepper to taste

Information

  • Servings: 5
  • Yield: 5 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.
  • Nutrition

    639 cal.

    • Total Fat: 45g
    • Saturated Fat: 11g
    • Cholesterol: 73mg
    • Sodium: 852mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 24g
    • Vitamin C: 8mg
    • Calcium: 135mg
    • Iron: 3mg
    • Potassium: 776mg