How to Make Potato Chip Chicken - A Step-by-Step Guide

If you’re a fan of crispy, crunchy chicken, then you’re going to love this recipe for Potato Chip Chicken. This simple dish takes the classic concept of breaded and fried chicken to a whole new level by using crushed potato chips as the coating. The result is a deliciously crunchy chicken that is packed with flavor and incredibly satisfying.

One of the best things about Potato Chip Chicken is that it’s incredibly easy to make. With just a handful of simple ingredients, you can have a ...

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Ingredients

  • 2 pounds skinless, boneless chicken breast meat
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 cup crushed potato chips

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 1 day
  • Total Time: 1 day 1 hr
  • Servings: 4
  • Yield: 4 servings

  • To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
  • Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.
  • Nutrition

    405 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 147mg
    • Sodium: 869mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 54g
    • Vitamin C: 6mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 896mg