How to Make Potato Chip Casserole - A Step-by-Step Guide

Are you looking for a delicious and comforting casserole recipe that the whole family will love? Look no further than this irresistible Potato Chip Casserole. This dish is a true crowd-pleaser and the perfect way to indulge in some classic comfort food. With just a few simple ingredients, you can create a mouthwatering casserole that will have everyone coming back for seconds.

There's something undeniably satisfying about a casserole, and this Potato Chip Casserole is no exception. It...

Read more

Ingredients

  • 1 pound ground beef
  • 1 (15 ounce) can green beans, drained
  • 1 (11 ounce) can whole kernel corn, drained
  • 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1 cup crushed plain potato chips (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease. Stir in the green beans and corn, and cook for a few minutes. Mix in the cans of soup until well blended. Transfer to a 9x13 inch baking dish. Top with shredded cheese and crushed potato chips.
  • Bake for about 15 minutes in the preheated oven, until the cheese melts and the chips are toasted. If you like crispier chips, you can sprinkle them on top after the cheese has melted, and bake for another 5 minutes.
  • Nutrition

    327 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 52mg
    • Sodium: 948mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 3mg
    • Calcium: 246mg
    • Iron: 3mg
    • Potassium: 430mg