How to Make Potato Chicken Stew - A Step-by-Step Guide

There's nothing quite like a hearty stew to warm you up on a chilly evening, and this potato chicken stew is sure to hit the spot. Packed with tender chunks of chicken, hearty potatoes, and a rich, flavorful broth, it's the ultimate comfort food that will have everyone coming back for seconds.

What sets this stew apart is the combination of simple, wholesome ingredients and the slow-cooking process that allows the flavors to meld together beautifully. Whether you're feeding a hungry fa...

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Ingredients

  • 4 cups cooked, cubed chicken breast meat
  • ⅔ cup sliced fresh mushrooms
  • 1 cup chopped onion, sauteed in butter
  • 1 ½ cups chopped carrots
  • 6 cups chicken stock
  • 1 teaspoon dried sage
  • 1 teaspoon dried basil leaves
  • 1 teaspoon garlic salt
  • 1 teaspoon dried parsley
  • 1 (10 ounce) package frozen mixed vegetables, thawed
  • 3 cups cooked, diced red potatoes
  • ½ cup chopped celery
  • ⅛ cup all-purpose flour

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Simmer until carrots are tender, about 10 minutes.
  • Stir in sage, basil, garlic salt, parsley, mixed vegetables, potatoes and celery and cook until heated through. Stir in flour to thicken sauce, then serve.
  • Nutrition

    307 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 80mg
    • Sodium: 1113mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 34g
    • Vitamin C: 20mg
    • Calcium: 66mg
    • Iron: 2mg
    • Potassium: 877mg