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How to Make Potato Cheese Soup - A Step-by-Step Guide

If you're a fan of comfort food, then you're going to love this Potato Cheese Soup recipe. It's creamy, rich, and oh-so-satisfying, making it the perfect dish for a cozy night in or a casual dinner with friends and family. This hearty soup is packed with flavor and will warm you up from the inside out on even the chilliest of days.

This recipe is a fantastic way to make use of one of the most versatile and beloved vegetables: potatoes. Potatoes are the star of this soup, providing a c...

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Ingredients

  • 4 potatoes, peeled and quartered
  • 1 small carrot, finely chopped
  • ½ stalk celery, finely chopped
  • 1 small onion, minced
  • 1 ½ cups vegetable broth
  • 1 teaspoon salt
  • 2 ½ cups milk
  • 3 tablespoons butter, melted
  • 3 tablespoons all-purpose flour
  • 1 tablespoon dried parsley
  • 1 teaspoon ground black pepper
  • 1 cup shredded Swiss cheese

Information

  • Servings: 6
  • Yield: 6 servings

  • In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil. Reduce heat; cover and simmer until potatoes are just tender. Do not rinse: mash mixture slightly. Stir in milk.
  • In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly.
  • Remove from heat: add cheese and stir until cheese is almost melted. Let soup stand for 5 minutes.

    • Nutrition

    311 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 40mg
    • Sodium: 638mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 12g
    • Vitamin C: 30mg
    • Calcium: 298mg
    • Iron: 2mg
    • Potassium: 836mg

    Categories

    Comfort food recipes
    Creamy recipes
    Hearty recipes
    Vegetarian recipes
    Easy prep recipes