Potato Chapati Bread Recipe

Warm, fluffy, and delicious, potato chapati bread is a staple in many Indian households. This simple yet flavorful bread is a perfect accompaniment to a wide variety of dishes, from curries to grilled meats to salads. With its soft texture and subtle potato flavor, it's no wonder this dish has become a favorite around the world.

Making potato chapati bread at home is surprisingly easy, and the result is incredibly rewarding. This recipe requires just a few basic ingredients, and the p...

Ingredients

1 cup mashed potatoes
salt to taste
½ teaspoon cayenne pepper
½ teaspoon ground turmeric
1 tablespoon fresh cilantro, finely chopped
3 tablespoons vegetable oil
2 cups whole wheat flour
1/3 cup vegetable oil for frying, or as needed
1 tablespoon butter, melted

Information

Prep Time: 20 mins
Cook Time: 15 mins
Additional Time: 10 mins
Total Time: 45 mins
Servings: 4
Yield: 8 chapatis

Mix mashed potatoes, salt, cayenne, turmeric, cilantro, and 3 tablespoons vegetable oil in a bowl until well combined. Add flour, a little at a time, and knead until a stiff but pliable dough forms; if dough becomes too stiff, add a few drops of water. Transfer dough to an oiled bowl and turn to coat. Cover with plastic wrap and set aside for 10 minutes.

Preheat a nonstick griddle to medium heat.

Divide dough into eight lemon-sized portions and roll out on a lightly floured surface to a 1/4-inch thickness. Working in batches, fry chapatis on the hot griddle using up to 1 teaspoon of oil for each side. Cook until brown spots have started to form on the bread and the dough is cooked through. Brush with melted butter and serve hot.

Nutrition

540 cal.

Total Fat: 35g
Saturated Fat: 5g
Cholesterol: 8mg
Sodium: 234mg
Total Carbohydrate: 52g
Dietary Fiber: 7g
Total Sugars: 1g
Protein: 9g
Vitamin C: 6mg
Calcium: 33mg
Iron: 3mg
Potassium: 404mg

How to Make Potato Chapati Bread - A Step-by-Step Guide

Ingredients

Information

Nutrition

540 cal.

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