How to Make Potato Casserole III - A Step-by-Step Guide

There are few dishes as comforting and delicious as a potato casserole. Whether it's for a holiday gathering, a potluck, or just a cozy family dinner, a potato casserole is a perfect side dish that everyone loves. And when it comes to potato casseroles, this recipe for Potato Casserole III is a standout.

This potato casserole is a hearty and satisfying dish that is sure to please a crowd. With layers of tender, creamy potatoes, savory cheese, and a crispy breadcrumb topping, it's a di...

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Ingredients

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (16 ounce) container sour cream
  • salt and pepper to taste
  • ¼ cup milk
  • ½ cup chopped onion
  • ½ cup chopped green bell pepper
  • ½ cup chopped fresh parsley
  • paprika to taste
  • ¼ cup shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13 inch baking dish.
  • In a large bowl combine hash browns, potato soup, celery soup, sour cream, salt, pepper, milk, onion and bell pepper; mix well. Spoon into prepared pan and sprinkle with parsley, paprika and cheese.
  • Bake in preheated oven for 1 1/2 to 2 hours.
  • Nutrition

    195 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 23mg
    • Sodium: 417mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 16mg
    • Calcium: 86mg
    • Iron: 1mg
    • Potassium: 464mg