How to Make Potato Casserole II - A Step-by-Step Guide

Potato casserole is a comforting and classic dish that is perfect for family dinners, potlucks, or any special occasion. This hearty and satisfying casserole is loaded with layers of thinly sliced potatoes, creamy sauce, and gooey cheese, all baked to golden perfection. The result is a deliciously creamy, cheesy, and satisfying side dish that pairs perfectly with any main course.

There are countless variations of potato casserole, but this particular recipe for Potato Casserole II is ...

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Ingredients

  • ½ cup chopped onion
  • 1 pint sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese
  • salt and pepper to taste
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 2 cups crushed potato chips
  • ½ cup melted butter

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 7
  • Yield: 6 to 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl combine onion, sour cream, soup, cheese, salt and pepper. Press the excess water out of the hash browns and then add them to the soup mixture and mix well. Transfer to a 9x12 inch casserole dish. Sprinkle potato chips on top, then drizzle with butter.
  • Bake in preheated oven for 45 minutes to 1 hour, until golden brown.
  • Nutrition

    650 cal.

    • Total Fat: 56g
    • Saturated Fat: 30g
    • Cholesterol: 101mg
    • Sodium: 768mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 17mg
    • Calcium: 336mg
    • Iron: 2mg
    • Potassium: 1103mg