How to Make Potato Casserole I - A Step-by-Step Guide

Looking for a comforting and hearty side dish to serve at your next family gathering or potluck? This Potato Casserole I recipe is sure to be a hit with everyone at the table. With layers of tender potatoes, creamy sauce, and gooey cheese, this casserole is the epitome of comfort food. Whether you're looking for a savory side dish to accompany your holiday meal or simply craving a cozy, satisfying dish, this Potato Casserole I is the perfect choice.

This recipe is a simple and straigh...

Read more

Ingredients

  • 2 (2 pound) packages frozen hash brown potatoes
  • ½ cup chopped onion
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 tablespoons chopped fresh chives
  • ¼ pound butter, melted
  • 1 (8 ounce) container sour cream
  • ½ cup shredded sharp Cheddar cheese
  • 1 tablespoon bacon bits (Optional)
  • ½ cup crushed potato chips

Information

  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a six quart casserole dish, mix together the hashbrowns, onion, chicken soup, mushroom soup, chives, butter, sour cream and cheese. Bake covered for 45 minutes.
  • Remove from oven, sprinkle with bacon and potato chips. Bake uncovered for 15 to 25 minutes.
  • Nutrition

    409 cal.

    • Total Fat: 34g
    • Saturated Fat: 16g
    • Cholesterol: 47mg
    • Sodium: 815mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 9g
    • Vitamin C: 18mg
    • Calcium: 107mg
    • Iron: 3mg
    • Potassium: 981mg