How to Make Potato Cake - A Step-by-Step Guide

There are few things more comforting and satisfying than a potato cake. This simple yet delicious dish is a staple in many households, as it is not only easy to make, but also incredibly versatile. Whether you're looking for a crowd-pleasing appetizer, a hearty side dish, or a satisfying main course, potato cake fits the bill. Plus, it's a great way to use up leftover mashed potatoes, making it an economical and practical choice.

Potato cake, also known as potato pancakes or latkes, h...

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Ingredients

  • 2 cups mashed potatoes
  • 1 egg, beaten
  • ½ cup all-purpose flour
  • salt to taste
  • 1 pinch garlic salt
  • 1 tablespoon butter
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 2
  • Yield: 2 servings

  • In a medium size mixing bowl combine mashed potatoes, egg, flour, salt (if needed) and garlic salt. Mix well.
  • Melt butter in a large frying pan over a low heat. Drop pancake-size (4 inch circles) lumps of mashed potatoes into the frying pan. Pat to flatten to 1/2 to 1 inch thickness. Sprinkle some cheddar cheese onto the mashed potato cake. Spoon more potato mixture over the cheese. Flip the potato cake over when the bottom is browned (about 10 minutes). Brown the other side (about 10 minutes).
  • Nutrition

    603 cal.

    • Total Fat: 29g
    • Saturated Fat: 17g
    • Cholesterol: 172mg
    • Sodium: 1226mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 25g
    • Vitamin C: 13mg
    • Calcium: 478mg
    • Iron: 3mg
    • Potassium: 751mg