How to Make Potato Bread II - A Step-by-Step Guide

Potato Bread II is a delicious and hearty bread that is perfect for any occasion. This recipe takes the classic flavors of traditional bread and adds a unique twist with the addition of mashed potatoes. The result is a loaf that is soft, moist, and full of flavor. Whether you are making sandwiches, toast, or simply enjoying a slice with some butter, this potato bread is sure to impress.

The addition of mashed potatoes to this bread recipe not only adds a depth of flavor, but also crea...

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Ingredients

  • 1 ⅓ cups warm water (110 degrees F/45 degrees C)
  • 3 ¼ cups bread flour
  • ½ cup dry potato flakes
  • 2 tablespoons dry milk powder
  • 2 tablespoons white sugar
  • 1 ¼ teaspoons salt
  • 2 tablespoons vegetable oil
  • 1 ¾ teaspoons active dry yeast

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 12
  • Yield: 1 -1 1/2 pound loaf

  • Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.
  • Nutrition

    42 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 251mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 56mg