How to Make Potato Bread I - A Step-by-Step Guide

This Potato Bread I recipe is a delicious and comforting bread that is perfect for any occasion. With its soft and tender crumb and a slightly crispy crust, this bread is sure to be a hit with your family and friends. The addition of mashed potatoes gives this bread a unique flavor and texture that sets it apart from traditional bread recipes. Whether you’re serving it as a side to a hearty stew or using it to make a tasty sandwich, this Potato Bread I recipe is a must-try for bread lovers.

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Ingredients

  • ¾ cup water
  • ⅔ cup instant mashed potato flakes
  • 1 egg
  • 2 tablespoons margarine
  • 2 tablespoons white sugar
  • ¼ cup dry milk powder
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 ½ teaspoons active dry yeast

Information

  • Servings: 12
  • Yield: 1 - 1 1/2 pound loaf

  • Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used.
  • Bake at regular bread cycle.
  • Nutrition

    173 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 237mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 130mg