How to Make Potato Bake with Herbs - A Step-by-Step Guide

One of the most classic and beloved side dishes, potato bake with herbs is a comforting and delicious addition to any meal. Whether you're looking for a side dish to accompany a roast dinner, or simply want to indulge in a hearty and satisfying indulgence, this recipe is sure to hit the spot. But don't let its simplicity fool you; this dish is packed with flavor and will have everyone coming back for seconds.

The beauty of this dish lies in its simplicity. With just a few basic ingred...

Read more Snack recipes

Ingredients

  • 2 pounds small potatoes, scrubbed
  • 1 teaspoon butter
  • 3 tablespoons butter, melted
  • 1 teaspoon coarse salt, or to taste
  • 5 tablespoons finely chopped fresh chervil
  • 2 bunches fresh chives, finely chopped
  • 1 ¼ cups shredded Gruyere cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with 1 teaspoon butter.
  • Peel potatoes and cut in half lengthwise. Place in the prepared baking dish. Drizzle with melted butter and season with coarse salt. Sprinkle with chervil and chives. Cover with Gruyere cheese.
  • Bake in the preheated oven until cheese is melted and lightly browned, about 30 minutes.
  • Nutrition

    453 cal.

    • Total Fat: 24g
    • Saturated Fat: 14g
    • Cholesterol: 71mg
    • Sodium: 704mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 7g
    • Total Sugars: 3g
    • Protein: 19g
    • Vitamin C: 78mg
    • Calcium: 531mg
    • Iron: 4mg
    • Potassium: 1269mg