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How to Make Potato Bacon Chowder - A Step-by-Step Guide

There's nothing quite like a warm and comforting bowl of chowder on a cold, dreary day. And when it comes to chowder, it's hard to beat the creamy and savory goodness of potato bacon chowder. This hearty and satisfying soup is packed with tender chunks of potato, smoky bacon, and a rich, creamy broth that will have you coming back for seconds. Whether you're looking for a simple weeknight dinner or a crowd-pleasing dish for a gathering, potato bacon chowder is the perfect choice.

The ...

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Ingredients

  • 2 cups peeled, cubed potatoes
  • 1 cup water
  • 8 bacon strips
  • 1 cup chopped onion
  • ½ cup chopped celery
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 ¾ cups milk
  • 1 cup sour cream
  • ½ teaspoon salt
  • 1 dash Dash pepper
  • 1 tablespoon minced fresh parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • In a covered 3-qt. saucepan, cook potatoes in water until tender. Meanwhile, cook bacon in a skillet until crisp; remove to paper towels to drain. In the same skillet, saute onion and celery in drippings until tender; drain. Add to undrained potatoes. Stir in soup, milk, sour cream, salt and pepper. Cook over low heat for 10 minutes or until heated through (do not boil). Crumble bacon; set aside 1/4 cup. Add remaining bacon to soup along with parsley. Sprinkle with reserved bacon.

    • Nutrition

    0 cal.

    Categories

    Soup recipes
    Stew recipes
    Comfort food recipes
    Bacon recipes
    Potato recipes