How to Make Potato, Bacon, and Corn Chowder - A Step-by-Step Guide

There's nothing quite like a comforting bowl of hearty chowder on a chilly evening, and this Potato, Bacon, and Corn Chowder recipe is guaranteed to hit the spot. It's a creamy, rich, and flavorful soup that combines the delightful flavors and textures of potatoes, crispy bacon, and sweet corn, all simmered together in a savory broth. Whether you're looking for a filling weeknight dinner or a satisfying meal to serve at a gathering with friends and family, this chowder is sure to please every...

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Ingredients

  • ½ pound thick sliced bacon, cut into 1/2-inch pieces
  • 2 carrots, diced
  • 4 stalks celery, chopped
  • 1 bay leaf
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 4 cups milk
  • 2 large potatoes, peeled and diced
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 pinch paprika (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Cook the bacon pieces in a large skillet over medium heat until the fat has rendered, and the bacon is crispy, about 8 minutes. Remove the bacon, leaving the grease in the pan. Stir the carrot, celery, and bay leaf into the bacon grease; cook for 5 minutes.
  • Meanwhile, melt the butter in a large pot over medium-low heat. Whisk in the flour, and cook for 5 minutes, stirring constantly. Slowly whisk in the milk, and bring to a simmer over medium-high heat. Once simmering, cook for 5 minutes, whisking frequently. Add the bacon, cooked vegetables, potatoes, and corn. Return to a simmer, then reduce heat to medium-low, and cook until the potatoes are tender, about 20 minutes more. Use additional milk as needed to to achieve desired consistency. Garnish with paprika to serve.
  • Nutrition

    268 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 28mg
    • Sodium: 475mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 11g
    • Vitamin C: 20mg
    • Calcium: 172mg
    • Iron: 2mg
    • Potassium: 803mg