How to Make Potato and Sausage Soup - A Step-by-Step Guide

There's nothing quite like a warm, hearty bowl of soup to comfort and nourish the soul, especially during the cooler months. This recipe for Potato and Sausage Soup is a simple, yet flavorful dish that is sure to satisfy your cravings for a comforting and filling meal. With tender chunks of potato, savory sausage, and a rich, creamy broth, this soup is the perfect way to warm up on a chilly evening.

One of the best things about this recipe is its simplicity. With just a few basic ingr...

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Ingredients

  • 1 pound bulk mild Italian sausage
  • 1 pound kielbasa smoked sausage, cut lengthwise and sliced into 1/2-inch pieces
  • 4 cups diced potatoes, or more to taste
  • 4 cups water
  • 2 cups chicken broth
  • 1 cup heavy whipping cream
  • 1 stalk celery, diced, or more to taste
  • 2 cubes chicken bouillon
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ⅓ teaspoon crushed red pepper, or more to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 35 mins
  • Total Time: 1 hr 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat a large pot over medium-high heat. Cook and stir Italian and kielbasa sausages in the hot skillet until browned, 5 to 7 minutes. Drain grease.
  • Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. Reduce heat and let simmer until potatoes are tender, about 1 1/2 hours.
  • Nutrition

    500 cal.

    • Total Fat: 39g
    • Saturated Fat: 19g
    • Cholesterol: 105mg
    • Sodium: 1832mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 17g
    • Vitamin C: 16mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 491mg