How to Make Potato and Pepper Frittata - A Step-by-Step Guide

There's nothing quite like a good frittata to start your day off right, and this Potato and Pepper Frittata recipe is sure to become a new favorite. Packed with wholesome ingredients and bursting with flavor, this dish is perfect for breakfast, brunch, or even a light dinner. With its crispy golden edges and hearty filling, it's a dish that is sure to impress. Whether you're cooking for a crowd or just for yourself, this frittata is a versatile and satisfying option that's easy to make and ev...

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Ingredients

  • 6 slices bacon or pancetta, chopped
  • 1 tablespoon olive oil
  • 1 ½ cups chopped hot and sweet peppers
  • salt and ground black pepper to taste
  • ½ teaspoon red pepper flakes, or more to taste
  • 1 ½ cups cubed cooked potatoes
  • 12 eggs, beaten
  • 2 ounces crumbled feta cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Place bacon and olive oil in a large skillet over medium heat. Cook until bacon is nearly crisp, 5 to 7 minutes. Add peppers; cook and stir over medium heat until softened, about 3 minutes. Remove from heat and drain excess grease from the pan. Season with salt, black pepper, and red pepper flakes; stir to combine.
  • Return pan to medium heat, add potatoes and stir until warmed through, about 2 minutes. Pour in eggs and slowly stir to form large, soft curds, about 5 minutes. Sprinkle feta cheese over the top and stir gently to incorporate.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place pan under the preheated broiler and cook until the top is set and feta cheese is browned, about 5 minutes.
  • Nutrition

    434 cal.

    • Total Fat: 27g
    • Saturated Fat: 9g
    • Cholesterol: 586mg
    • Sodium: 693mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 28g
    • Vitamin C: 149mg
    • Calcium: 165mg
    • Iron: 4mg
    • Potassium: 726mg