1. Recipes

How to Make Potato and Onion Soup - A Step-by-Step Guide

If you're in need of a comforting and warming soup that's perfect for a cold winter's day, look no further than this delicious potato and onion soup recipe. This hearty and flavorful soup is easy to make and is sure to become a favorite in your household. With simple ingredients and an easy cooking method, this recipe is perfect for busy weeknights or lazy weekends.

The combination of potatoes and onions creates a rich and creamy base for this soup, while the addition of herbs and spi...

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Ingredients

  • ¼ cup margarine
  • 1 onion, thinly sliced
  • 2 leeks
  • 2 red potatoes, peeled and sliced
  • 2 quarts water
  • 1 tablespoon salt
  • ¼ cup margarine
  • ½ cup heavy whipping cream
  • 3 tablespoons chopped fresh chives

Information

  • Servings: 7
  • Yield: 6 to 8 servings

  • In a heavy 4 quart pan, melt 1/4 cup butter and onion until wilted. Add cleaned and sliced leeks, potatoes, water and salt. Bring to a boil and simmer, partially covered, for 45 minutes or until potatoes are very tender.
  • Remove from heat and cool if you want. Blend the cooked mixture until smooth. Return to the saucepan; add 1/4 cup butter, cream and chives. Check for seasonings. Heat, but do not boil or the cream will curdle.

    • Nutrition

    243 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 1169mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 12mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 303mg

    Categories

    Classic recipes
    Creamy recipes
    Vegan recipes
    Spicy recipes
    Cheesy recipes