How to Make Potato and Mustard Greens Salad - A Step-by-Step Guide

Looking for a new and exciting salad recipe to add to your repertoire? Look no further than this delicious and nutritious Potato and Mustard Greens Salad. This unique and flavorful salad is not only easy to prepare, but it also packs a powerful punch of nutrients and flavors.

With simple and straightforward ingredients, this salad is a perfect way to incorporate more greens and potatoes into your diet. The combination of tender potatoes and peppery mustard greens creates a harmonious ...

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Ingredients

  • 2 ½ pounds Yukon Gold potatoes, peeled and halved
  • 4 cloves garlic, peeled and sliced
  • ½ cup mayonnaise
  • ⅓ cup white wine vinegar
  • ¼ cup olive oil
  • 1 teaspoon sambal oelek (Thai chile paste) or plain hot sauce
  • salt and freshly ground black pepper to taste
  • ½ cup chopped cornichons
  • 1 cup washed and cut mustard greens

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Boil potatoes and garlic in a large pot of salted water until just tender, 15 to 20 minutes. Drain and let cool to room temperature. Discard the garlic.
  • Whisk mayonnaise, vinegar, olive oil, and sambal oelek together in a large bowl. Season with salt and pepper to taste.
  • Roughly chop cooled potatoes into a large bowl. Add cornichons, mustard greens, and mayonnaise mixture. Toss to coat. Cover and set aside in the refrigerator for 1 hour. Season with salt and pepper to taste.
  • Nutrition

    370 cal.

    • Total Fat: 24g
    • Saturated Fat: 4g
    • Cholesterol: 7mg
    • Sodium: 280mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 8mg
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 57mg