How to Make Potato and Leek Soup - A Step-by-Step Guide

There's something incredibly comforting about a warm bowl of soup, especially when it's homemade. And when it comes to comforting soups, few can match the simple yet delicious flavors of potato and leek soup. This classic soup is a staple in many culinary traditions around the world, and for good reason. It's creamy, hearty, and packed with flavor, making it the perfect dish for a chilly fall or winter day.

One of the best things about potato and leek soup is its simplicity. With just...

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Ingredients

  • 1 cup butter
  • 2 leeks, sliced
  • salt and pepper to taste
  • 1 tablespoon cornstarch
  • 1 quart chicken broth
  • 4 cups Yukon Gold potatoes, peeled and diced
  • 2 cups heavy cream, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8

  • Melt butter in a large pot over medium heat. Add leeks and season to taste with salt and pepper; cook and stir until leeks are tender, about 15 minutes.
  • Stir cornstarch into broth; pour broth into pot. Add potatoes and bring to a boil.
  • Stir in cream; reduce heat and simmer until potatoes are tender, about 30 minutes. Check seasoning before serving.
  • Nutrition

    488 cal.

    • Total Fat: 45g
    • Saturated Fat: 28g
    • Cholesterol: 145mg
    • Sodium: 673mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 52mg
    • Iron: 0mg
    • Potassium: 71mg