How to Make Potato and Cheese Frittata - A Step-by-Step Guide

Are you looking for a hearty and delicious dish to serve for breakfast, brunch, or even dinner? Look no further than this Potato and Cheese Frittata recipe! Frittatas are a versatile dish that can be customized with your favorite ingredients, and this recipe combines the savory goodness of potatoes and cheese for a meal that is sure to become a family favorite.

What makes this Potato and Cheese Frittata so special is the combination of tender potatoes and melty cheese, all baked toget...

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Ingredients

  • 2 tablespoons olive oil
  • 2 large russet potatoes, peeled and shredded
  • 1 medium onion, diced
  • salt and pepper to taste
  • ½ cup shredded Cheddar cheese
  • 4 eggs, beaten

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Heat oil in a 12 inch skillet over medium-high heat. When the skillet is hot, add the potatoes, and fry until crispy and golden, about 15 minutes. Reduce heat to medium, and add onions. Cook, stirring, until softened. Season with salt and pepper. Pour eggs over the potatoes and onions.
  • Place the skillet in the oven for about 10 minutes, or until eggs are firm. Remove from the oven, and sprinkle shredded cheese over the top. Return to the oven for about 5 minutes, or until cheese is melted.
  • Nutrition

    355 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 204mg
    • Sodium: 286mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 15g
    • Vitamin C: 38mg
    • Calcium: 179mg
    • Iron: 3mg
    • Potassium: 906mg