How to Make Potato and Cheddar Soup - A Step-by-Step Guide

There's nothing quite like a warm, creamy bowl of Potato and Cheddar Soup on a chilly day. This classic comfort food is perfect for cozy nights in, and it's surprisingly easy to make. With just a few simple ingredients, you can whip up a delicious batch of this hearty soup in no time.

Potato and Cheddar Soup is a popular choice for a reason. The combination of tender potatoes, rich cheddar cheese, and a touch of cream creates a velvety, satisfying texture that's hard to resist. Whethe...

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Ingredients

  • 2 cups water
  • 2 cups peeled and cubed red potatoes
  • 3 tablespoons melted butter
  • 1 small onion, chopped
  • 3 tablespoons all-purpose flour
  • salt and pepper to taste
  • 3 cups milk
  • ½ teaspoon white sugar
  • 1 cup shredded Cheddar cheese
  • 1 cup diced ham

Information

  • Servings: 10
  • Yield: 10 servings

  • Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid.
  • Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.
  • Nutrition

    169 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 34mg
    • Sodium: 277mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 173mg
    • Iron: 0mg
    • Potassium: 262mg