How to Make Pot Roast with Balsamic Onions - A Step-by-Step Guide

There's nothing quite like a hearty pot roast to warm you up on a cold evening, and this recipe for Pot Roast with Balsamic Onions is sure to become a favorite in your household. The combination of tender, slow-cooked beef and flavorful balsamic onions creates a dish that is both comforting and full of bold flavors. Whether you're hosting a family dinner or simply looking for a satisfying meal to enjoy on a quiet night at home, this pot roast is sure to hit the spot.

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Ingredients

  • 1 (2 1/2 pound) boneless beef chuck roast
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 1 large onion, halved and sliced
  • ½ cup balsamic vinegar

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs 15 mins
  • Total Time: 6 hrs 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Season roast with salt, pepper, and garlic powder.
  • Heat a skillet over medium-high heat. Cook roast in hot skillet until browned on all sides, 3 to 5 minutes per side.
  • Place roast in a slow cooker and scatter onion slices around roast. Pour vinegar over the roast and onions.
  • Cook roast in the slow cooker set to Low until tender and falling apart, 6 to 8 hours. Shred meat and return to slow cooker with juices.
  • Nutrition

    232 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 65mg
    • Sodium: 81mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 17g
    • Vitamin C: 2mg
    • Calcium: 17mg
    • Iron: 2mg
    • Potassium: 185mg