How to Make Pot Roast in Foil - A Step-by-Step Guide

Winter is the perfect time for enjoying hearty, comforting meals, and there's nothing quite like a good old-fashioned pot roast. But if you're looking for a way to make the cooking process a bit easier and less messy, then you'll love this recipe for pot roast in foil. This method not only simplifies the cooking process, but it also helps to lock in all the delicious flavors, resulting in a tender, juicy roast that's sure to be a hit with the whole family.

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Ingredients

  • 3 pounds bottom round
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 packet dry onion soup mix
  • 2 tablespoons water

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 300 degrees F (150 degrees C).
  • Place a piece of foil, about 30 inches long, into the bottom of a 9x13 inch roasting pan. Place the roast on the foil in the pan.
  • In a separate small bowl, combine the mushroom soup with the onion soup mix. Mix well and pour over the roast. Sprinkle with the water. Fold foil over and seal all edges.
  • Bake at 300 degrees F (150 degrees C) for 4 hours.
  • Nutrition

    389 cal.

    • Total Fat: 25g
    • Saturated Fat: 9g
    • Cholesterol: 109mg
    • Sodium: 411mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 35g
    • Calcium: 15mg
    • Iron: 4mg
    • Potassium: 598mg