How to Make Pot Roast Dips - A Step-by-Step Guide

If you're looking for a delicious and satisfying dish to serve at your next gathering, look no further than Pot Roast Dips. This recipe takes the classic pot roast and turns it into a crowd-pleasing appetizer that will have your guests coming back for more.

There's something about a tender and flavorful pot roast that just screams comfort food. And when you take that pot roast and serve it as a dip, you've got a winning combination. This dish is perfect for casual get-togethers, game ...

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Ingredients

  • 1 cup water, or as needed
  • 1 (.9 ounce) package dry onion soup mix
  • 1 (1 ounce) packet dry au jus mix
  • 1 (2 pound) beef chuck roast
  • 12 hoagie rolls, split lengthwise
  • 1 (8 ounce) package shredded mozzarella cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 12
  • Yield: 12 sandwiches

  • Stir together water, onion soup mix, and au jus mix in a slow cooker. Add beef, cover, and cook on High for 5 hours, or until tender. When the beef is tender, shred the meat with two forks, and continue cooking on Low 1 to 2 hours.
  • To serve, open the hoagie buns, and spoon meat mixture into the center. Sprinkle with mozzarella cheese and serve.
  • Nutrition

    559 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 46mg
    • Sodium: 1342mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 25g
    • Vitamin C: 0mg
    • Calcium: 343mg
    • Iron: 5mg
    • Potassium: 283mg