How to Make Postre de Limon (Mexican Lime Dessert) - A Step-by-Step Guide

Postre de Limon, also known as Mexican Lime Dessert, is a delicious and refreshing treat that is perfect for satisfying your sweet tooth on a hot summer day. This delightful dessert is made with simple ingredients and is incredibly easy to prepare, making it a great option for entertaining or simply indulging in a special treat for yourself.

What makes this dessert so special is the use of fresh lime juice, which gives it a bright and tangy flavor that is incredibly refreshing. The ad...

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Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (14 ounce) can evaporated milk
  • 2 limes, zested and juiced
  • 1 (7 ounce) package Mexican Maria cookies (galletas Maria)

Information

  • Prep Time: 20 mins
  • Additional Time: 5 hrs
  • Total Time: 5 hrs 20 mins
  • Servings: 12
  • Yield: 12 squares

  • Combine condensed milk, evaporated milk, and lime juice in a bowl; beat with an electric mixer until well blended.
  • Arrange a layer of Maria cookies in the bottom of a small baking dish. Cover with a layer of milk mixture. Repeat layers of cookies and milk mixture, ending with milk mixture. Cover baking dish with plastic wrap. Refrigerate until firm, 5 hours to overnight.
  • Cut into squares. Garnish with lime zest.
  • Nutrition

    217 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 21mg
    • Sodium: 122mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 0g
    • Total Sugars: 21g
    • Protein: 6g
    • Vitamin C: 5mg
    • Calcium: 183mg
    • Iron: 0mg
    • Potassium: 233mg