How to Make Portuguese Sweet Bread II - A Step-by-Step Guide

Portuguese Sweet Bread, also known as Pão Doce, is a traditional bread that has been beloved by generations of Portuguese families. This tender, sweet bread is perfect for breakfast, brunch, or as a delightful snack with a cup of coffee. There are many variations of Portuguese Sweet Bread, but this recipe for Portuguese Sweet Bread II is a tried and true favorite that captures the essence of this beloved treat.

Rich in history and flavor, Portuguese Sweet Bread has been a staple in Por...

Read more

Ingredients

  • 1 cup milk
  • 2 eggs
  • 2 teaspoons margarine
  • ⅓ cup white sugar
  • ¾ teaspoon salt
  • 3 ¼ cups bread flour
  • 2 ½ teaspoons active dry yeast
  • 2 tablespoons lemon juice

Information

  • Servings: 15
  • Yield: 1 to 2 - pound loaf

  • Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
  • To bake bread in oven: select Dough cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
  • Nutrition

    42 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 26mg
    • Sodium: 139mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 23mg
    • Iron: 0mg
    • Potassium: 50mg