How to Make Portuguese Snow Drops - A Step-by-Step Guide

Portuguese Snow Drops, also known as Suspiros or Biscoitos de Claras, are delicate and delicious meringue cookies that are a beloved treat in Portugal. These light and airy cookies are named for their resemblance to snowflakes, and they are perfect for serving at tea time or as a sweet ending to any meal. Made with just a few simple ingredients, including egg whites and sugar, these cookies are easy to make and are sure to impress with their melt-in-your-mouth texture and sweet, delicate flav...

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Ingredients

  • 3 egg whites
  • 1 cup white sugar
  • ½ teaspoon lemon juice

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 10
  • Yield: 10 snow drops

  • Preheat oven to 300 degrees F (150 degrees C).
  • Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar and lemon juice, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
  • Drop by heaping teaspoonfuls egg mixture onto a baking sheet, making little peaked mounds.
  • Bake in preheated oven until lightly browned and dry on the outside yet soft and no longer gooey on the inside, 15 to 20 minutes.
  • Nutrition

    82 cal.

    • Sodium: 17mg
    • Total Carbohydrate: 20g
    • Total Sugars: 20g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 1mg
    • Potassium: 17mg