How to Make Portuguese Sausage Soup - A Step-by-Step Guide

Portuguese cuisine is known for its bold flavors and hearty dishes, and one of the most beloved comfort foods is Portuguese Sausage Soup. This delicious and satisfying soup is packed with savory flavors, tender vegetables, and the rich, smoky taste of Portuguese chourico sausage. It's the perfect dish to warm you up on a cold winter day or to enjoy as a filling meal any time of year.

The key to making a great Portuguese Sausage Soup lies in selecting the right ingredients. The star of...

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Ingredients

  • 2 tablespoons olive oil
  • 3 medium Yukon Gold potatoes, diced
  • 1 large sweet onion, chopped
  • ½ cup diced carrots (Optional)
  • ½ cup diced celery (Optional)
  • 3 cloves garlic, chopped
  • salt and ground black pepper to taste
  • ¼ teaspoon red pepper flakes, or more to taste (Optional)
  • 1 bunch kale, stems removed and leaves chopped
  • 2 bay leaves
  • 5 cups chicken broth
  • ½ pound linguica sausage, diced
  • ½ pound chorizo sausage, diced
  • 1 (14 ounce) can diced tomatoes
  • 1 (14 ounce) can garbanzo beans, with liquid

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat oil in a soup pot over medium heat until it sizzles, about 1 minute. Add potatoes, onion, carrots, and celery. Cook and stir for 3 to 4 minutes. Add garlic, salt, pepper, and red pepper flakes. Stir for another 2 to 3 minutes.
  • Add kale and bay leaves to the pot. Cover and let kale wilt for 2 to 3 minutes.
  • Add chicken broth, linguica, chorizo, tomatoes, and garbanzo beans with their juices to the pot and bring to a boil, about 5 minutes. Reduce heat to medium and simmer until veggies are tender, about 15 minutes more.
  • Nutrition

    448 cal.

    • Total Fat: 27g
    • Saturated Fat: 9g
    • Cholesterol: 54mg
    • Sodium: 1713mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 75mg
    • Calcium: 125mg
    • Iron: 4mg
    • Potassium: 702mg