How to Make Portuguese-Inspired Slow Cooker Chicken Thighs - A Step-by-Step Guide

Portuguese cuisine is known for its rich and flavorful dishes that often feature a combination of spices, herbs, and slow-cooked meats. One of the most popular and beloved Portuguese dishes is the classic chicken thighs, often prepared with a variety of aromatic ingredients. This recipe for Portuguese-Inspired Slow Cooker Chicken Thighs captures the essence of traditional Portuguese flavors, while offering the convenience of a slow cooker preparation.

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Ingredients

  • 2 ½ pounds boneless, skinless chicken thighs
  • ½ pound chorizo sausage, chopped
  • 2 medium onions, chopped
  • 4 cloves garlic, chopped
  • 1 teaspoon dried oregano
  • ground black pepper to taste
  • 2 (14 ounce) cans diced tomatoes with garlic
  • 1 (6 ounce) can tomato paste
  • 1 (14 ounce) can artichoke hearts, drained and chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 7 hrs 10 mins
  • Total Time: 7 hrs 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine chicken thighs, chorizo sausage, onions, garlic, oregano, and pepper in a slow cooker. Stir in diced tomatoes and tomato paste until well mixed. Cook on Low until chicken is no longer pink in the center and the juices run clear, 7 to 9 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Stir in artichoke hearts and cook on Low until heated through, 10 to 15 more minutes.
  • Nutrition

    455 cal.

    • Total Fat: 24g
    • Saturated Fat: 8g
    • Cholesterol: 141mg
    • Sodium: 995mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 43g
    • Vitamin C: 18mg
    • Calcium: 55mg
    • Iron: 4mg
    • Potassium: 752mg