How to Make Portuguese Fried Bread - A Step-by-Step Guide

Portuguese cuisine is known for its rich and diverse flavors, and one dish that stands out for its simplicity and deliciousness is Portuguese fried bread. This traditional recipe has been passed down through generations and has become a staple in Portuguese households. The dish is made with simple ingredients but packs a punch of flavor, making it a favorite among locals and visitors alike.

Portuguese fried bread, also known as pão frito, is a versatile dish that can be enjoyed at any...

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Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 2 tablespoons white sugar
  • ¾ cup milk
  • 1 quart vegetable oil for frying

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 16
  • Yield: 16 to 24 - fry breads

  • Whisk together flour, baking powder, salt, and sugar. Add milk, and mix well. Divide dough into balls. Pat out on a flat, floured surface to 1/2 inch thick.
  • Fry in 1/2 inch hot oil, browning both sides. Serve warm.
  • Nutrition

    118 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 169mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 2g
    • Calcium: 67mg
    • Iron: 1mg
    • Potassium: 34mg