How to Make Portuguese Coconut Cakes (Bolos de Coco) - A Step-by-Step Guide

Portuguese Coconut Cakes, also known as Bolos de Coco, are a delicious and traditional sweet treat from Portugal. These small, soft and fluffy cakes are packed full of coconut flavor and are typically enjoyed with a cup of coffee or tea. They are easy to make and are the perfect little indulgence for a mid-morning snack, afternoon pick-me-up, or after-dinner treat.

These delightful cakes are popular throughout Portugal and are often made for special occasions, family gatherings, and h...

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Ingredients

  • 1 ¾ cups shredded coconut
  • ¾ cup white sugar
  • 3 eggs
  • 1 tablespoon grated lemon zest

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 3
  • Yield: 3 coconut cakes

  • Preheat oven to 350 degrees F (175 degrees C). Line 3 muffin cups with paper liners.
  • Mix coconut, sugar, eggs, and lemon zest together in a large bowl. Scoop coconut mixture into lined muffin cups.
  • Bake in the preheated oven until firm and golden, 15 to 20 minutes.
  • Nutrition

    624 cal.

    • Total Fat: 40g
    • Saturated Fat: 33g
    • Cholesterol: 186mg
    • Sodium: 90mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 9g
    • Total Sugars: 54g
    • Protein: 10g
    • Vitamin C: 3mg
    • Calcium: 44mg
    • Iron: 3mg
    • Potassium: 366mg