How to Make Portuguese Burnt Sugar Candy - A Step-by-Step Guide

Portuguese Burnt Sugar Candy, also known as "queimada," is a traditional dessert that hails from Portugal. This delectable candy is made by caramelizing sugar until it is dark and almost burnt, resulting in a unique and complex flavor that is sweet and slightly bitter. The process of making Portuguese Burnt Sugar Candy is as much a performance as it is a culinary technique, often involving the use of fire and elaborate incantations to ward off evil spirits.

Portuguese Burnt Sugar Cand...

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Ingredients

  • 1 cup white sugar
  • ⅓ cup water
  • 1 teaspoon apple cider vinegar

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 50
  • Yield: 50 servings

  • In a saucepan, stir together the sugar, water and vinegar. Bring to a full rolling boil over medium-high heat. Continue to boil for about 15 minutes, or until the mixture turns a deep golden brown, or use a candy thermometer. The temperature should reach 300 degrees F (149 degrees C). Remove from the heat, and pour onto two well buttered heavy dinner plates.
  • When the candy begins to harden, pull from around the edges of the plates. Stretch into long ropes and cut into pieces with kitchen scissors, giving each piece a twist. Cool completely before storing in an airtight tin. Be careful! The candy will be very hot while pulling and cutting.
  • Nutrition

    16 cal.

    • Total Carbohydrate: 4g
    • Total Sugars: 4g
    • Potassium: 0mg