How to Make Portuguese Bread French Toast - A Step-by-Step Guide

Portuguese bread french toast, also known as “Rabanadas,” is a traditional Portuguese dessert that is enjoyed throughout the holiday season and is often served during Christmas time. This sweet and indulgent dish is made with thick slices of day-old bread, soaked in a mixture of eggs and milk, then fried until golden brown and crispy.

Originating from Portugal, French toast, or “Rabanadas,” has been a beloved treat in Portuguese households for generations. It is a classic dish that is...

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Ingredients

  • 5 eggs
  • 4 cups milk
  • ¼ cup white sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon freshly grated nutmeg
  • 1 teaspoon orange zest
  • 1 (1 pound) loaf Portuguese sweet bread
  • 2 tablespoons unsalted butter, cubed

Information

  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk together the eggs, milk, sugar, cinnamon, nutmeg, and orange rind in a medium mixing bowl.
  • Cut the bread into seven or eight slices, and lay them, overlapping, in a large baking dish.
  • Pour the egg mixture over the bread, covering every slice. The bread should not be entirely submerged though; the higher parts should become toasted and crispy.
  • Dot the bread with the butter. Bake the French toast in the oven for 35 to 45 minutes until the custard is set. Serve immediately.
  • Nutrition

    452 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 185mg
    • Sodium: 288mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 3g
    • Total Sugars: 23g
    • Protein: 17g
    • Vitamin C: 1mg
    • Calcium: 217mg
    • Iron: 1mg
    • Potassium: 371mg