How to Make Portuguese Braised Chicken - A Step-by-Step Guide

Portuguese cuisine is known for its rich and comforting flavors, and one dish that stands out is the Portuguese Braised Chicken. This hearty and delicious dish is a staple in Portuguese homes, often served at family gatherings and special occasions. The recipe has been passed down through generations, and each family has its own unique twist on the classic dish. With its combination of tender chicken, flavorful spices, and hearty vegetables, Portuguese Braised Chicken is a true comfort food t...

Read more

Ingredients

  • 2 tablespoons olive oil
  • 8 ounces linguica sausage, sliced
  • 1 onion, sliced
  • 1 green bell pepper, chopped
  • 4 pounds chicken parts
  • 1 ½ teaspoons chopped fresh oregano
  • ¼ teaspoon chopped fresh basil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup dry white wine
  • 1 cup chicken broth
  • 2 bay leaves
  • ¼ teaspoon red pepper flakes
  • 1 orange, cut into wedges

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 10 servings

  • Heat oil in a Dutch oven over medium heat. Add sausage, onion, and bell pepper; saute until vegetables are softened and sausage is browned, about 10 minutes. Remove with a slotted spoon to a plate, leaving drippings in the pot.
  • Combine oregano, basil, salt, and pepper in a small bowl and rub on chicken. Add chicken to the pot, raise heat to medium-high, and brown on all sides, about 10 minutes.
  • Stir sausage and vegetable mixture into the pot with wine, broth, bay leaves, and red pepper flakes. Bring to a boil; reduce heat to medium-low and let simmer, covered, until chicken is no longer pink in the centers, 35 to 45 minutes.
  • Remove and discard bay leaves. Serve chicken with orange wedges.
  • Nutrition

    540 cal.

    • Total Fat: 39g
    • Saturated Fat: 12g
    • Cholesterol: 173mg
    • Sodium: 725mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 37g
    • Vitamin C: 16mg
    • Calcium: 29mg
    • Iron: 2mg
    • Potassium: 502mg