How to Make Portobello Sandwiches - A Step-by-Step Guide

There's nothing quite as satisfying as a juicy, hearty sandwich, and when you're in the mood for something a little different from the usual turkey or ham, a Portobello sandwich is the perfect choice. These sandwiches are packed with flavor and offer a delicious alternative for meat lovers and vegetarians alike. Whether you're looking for a quick and easy lunch or a satisfying dinner option, Portobello sandwiches are sure to hit the spot.

The star of this recipe is the Portobello mush...

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Ingredients

  • 2 cloves garlic, minced
  • 6 tablespoons olive oil
  • ½ teaspoon dried thyme
  • 2 tablespoons balsamic vinegar
  • salt and pepper to taste
  • 4 large portobello mushroom caps
  • 4 hamburger buns
  • 1 tablespoon capers
  • ¼ cup mayonnaise
  • 1 tablespoon capers, drained
  • 1 large tomato, sliced
  • 4 leaves lettuce

Information

  • Prep Time: 8 mins
  • Cook Time: 9 mins
  • Additional Time: 3 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 burgers

  • Turn on broiler, and adjust rack so it is as close to heat source as possible.
  • In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
  • Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.
  • Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .
  • In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.
  • Nutrition

    445 cal.

    • Total Fat: 33g
    • Saturated Fat: 5g
    • Cholesterol: 5mg
    • Sodium: 426mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 8g
    • Vitamin C: 8mg
    • Calcium: 88mg
    • Iron: 3mg
    • Potassium: 727mg

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