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How to Make Portobello Mushroom Stroganoff - A Step-by-Step Guide

Portobello Mushroom Stroganoff is a delicious and satisfying dish that is perfect for a cozy night in or a dinner party. This recipe takes the classic beef stroganoff and gives it a vegetarian twist by using hearty portobello mushrooms as the star of the show. The result is a creamy, savory, and comforting dish that will have everyone coming back for seconds.

The key to a great Portobello Mushroom Stroganoff is using high-quality ingredients and taking the time to build layers of flav...

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Ingredients

  • 3 tablespoons butter
  • 1 large onion, chopped
  • ¾ pound portobello mushrooms, sliced
  • 1 ½ cups vegetable broth
  • 1 ½ cups sour cream
  • 3 tablespoons all-purpose flour
  • ¼ cup chopped fresh parsley
  • 8 ounces dried egg noodles

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until al dente, about 7 minutes. Remove from heat, drain, and set aside.
  • At the same time, melt butter in a large heavy skillet over medium heat. Add onion, and cook, stirring until softened. Turn the heat up to medium-high, and add sliced mushrooms. Cook until the mushrooms are limp and browned. Remove to a bowl, and set aside.
  • In the same skillet, stir in vegetable broth, being sure to stir in any browned bits off the bottom of the pan. Bring to a boil, and cook until the mixture has reduced by 1/3. Reduce heat to low, and return the mushrooms and onion to the skillet.
  • Remove the pan from the heat, stir together the sour cream and flour; then blend into the mushrooms. Return the skillet to the burner, and continue cooking over low heat, just until the sauce thickens. Stir in the parsley, and season to taste with salt and pepper. Serve over cooked egg noodles.

    • Nutrition

    525 cal.

    • Total Fat: 30g
    • Saturated Fat: 17g
    • Cholesterol: 101mg
    • Sodium: 295mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 13g
    • Vitamin C: 9mg
    • Calcium: 148mg
    • Iron: 3mg
    • Potassium: 674mg

    Categories

    Vegetarian recipes
    Pasta recipes
    Main recipes
    Easy recipes
    Creamy recipes